Chef salary in Puerto Rico
Chefs in Puerto Rico earn a median $30,800 a year. That's 51% below the national median.
- Median pay
- $30,800
- Median hourly
- $14.81
- Typical range
- $23,730–$68,580
- Jobs
- 770
Pay range
| Percentile | Annual pay |
|---|---|
| 10th (entry level) | $23,730 |
| 25th | $26,580 |
| Median | $30,800 |
| 75th | $47,840 |
| 90th (top earners) | $68,580 |
Compare other states
- 1Rhode Island$79,930
- 2Hawaii$77,360
- –District of Columbia$76,420
- 3Washington$76,010
- 4North Dakota$74,740
- 5New Jersey$74,280
- 6Wyoming$73,170
- 7South Carolina$71,860
- 8New York$70,670
- 9Tennessee$69,810
- 10Massachusetts$69,540
- 11Georgia$66,230
- 12Vermont$65,440
- 13Colorado$65,400
- 14California$64,500
- 15Missouri$64,480
- 16Connecticut$64,310
- 17Pennsylvania$63,860
- 18Oregon$63,600
- 19New Hampshire$63,400
- 20Virginia$63,270
- 21Minnesota$62,600
- 22Alabama$62,400
- 23Nevada$62,380
- 24New Mexico$62,250
- 25Maryland$61,590
- 26Delaware$61,440
- 27Wisconsin$61,300
- 28North Carolina$61,130
- 29West Virginia$61,100
- 30Nebraska$60,510
- 31Michigan$60,070
- 32Arizona$59,890
- 33Utah$59,060
- 34Illinois$58,830
- 35Oklahoma$58,540
- 36Kansas$58,390
- 37Florida$58,240
- 38Montana$57,470
- 39Maine$57,010
- 40Texas$56,080
- 41Mississippi$54,850
- 42Ohio$53,990
- 43Alaska$52,190
- 44Indiana$52,190
- 45Idaho$52,000
- 46South Dakota$48,470
- 47Kentucky$48,070
- 48Iowa$47,990
- 49Arkansas$46,170
- 50Louisiana$45,570
- –Puerto Rico$30,800
Start training
See what the work is like and how long training takes, then compare schools in Puerto Rico.
Frequently asked questions
How much do chefs make in Puerto Rico?
The median pay for chefs in Puerto Rico is $30,800 a year ($14.81 an hour), according to the U.S. Bureau of Labor Statistics (May 2025). The lowest-paid 10% earn under $23,730, and the top 10% earn over $68,580.
Which states pay chefs the most?
The top-paying states are Rhode Island ($79,930), Hawaii ($77,360), Washington ($76,010), North Dakota ($74,740), New Jersey ($74,280).
How can a chef earn more?
Pay rises with experience, certifications, specialized skills, overtime and willingness to travel. Union jobs and employers in high-cost metro areas often pay more. Our guide on how to become a chef covers the certifications that matter most.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (Chefs and Head Cooks, SOC 35-1011). Figures exclude self-employed workers.